A THOUSAND COOKIES

I tend to be somewhat inconsistent with my icing and frosting recipes. For buttercream, the recipe is pretty standard: take some butter (hence the name) and powdered sugar, whip it up with a mixer, and voila - buttercream icing.

From the many, many recipes I have tried,...

French macarons have a an infamous reputation for being impossible to perfect. No, I am not talking about the coconut treat, macaroons. I am talking about the sweet almond desserts that come in colors galore. 

The problem with macarons is that every step of th...

I get it. I understand the struggle of finding the perfect chocolate chip cookie recipe. Sometimes, they are too sweet, and other times, the cookies are too cakey. Every once in a while, they don't even cook all the way through (possibly the most annoying flaw of them...